A simple way to cook corn that’s quick and classic. With this recipe, you can have a tasty meal in 10 minutes. It’s easy to prepare too and comes with no mess. Instructions: Bring water to boil in a large pot and place the unshucked corn inside. Cook for about 10 minutes or until corn is a golden yellow. Peel corn and cover with butter and salt while it’s hot.
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A fast way to cook corn, this recipe will soon be one of your favourites. It’s easy and though it works well for the winter months when you have to cook in doors, it can also be used year round. Simple to prepare and simply delicious. Instructions: Boil water in a large pot and place in corn so it’s completely covered. Cook for 10-15 minutes to your liking. Remove from water making sure to be careful as corn will...
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A fantastic way to enjoy corn in the cold months. This meal will warm you right up with a variety of spices. It’s nourishing and filling way to feed you and your friends after a day of skating outdoors in the cold. Instructions: Boil 12 cups of water in a large pot. Add the 8 corn and boil for 3-5 minutes more or until the corn is tender. In the meantime, melt the butter in a small pan. Mix in the spices and cook for one...
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A straight to the point recipe for corn. Perfect for when you’re in a rush or if you’ve run out of space for cooking on your stove or barbeque. Corn from the microwave also means one less dish to wash… Instructions: Wet a thick piece of paper towel thoroughly and then gently squeeze all the water out. Wrap the corn in the moist paper towel and put it on a plate. Cook in the microwave for 5 minutes. Remove...
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Turn dinner into dessert. With this sweet and delicious way of cooking corn, it’s a great way for anyone looking for a really unique way to prepare their favourite summer vegetable. It’s also good for kids who are picky about eating their vegetables. Instructions: Boil water in a large pot, enough to cover 8 corn. Add the milk, sugar, cream, and butter and stir until the sugar dissolves and the butter melts. Place...
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Prepare corn in a fun and dynamic way. With this recipe, you’re able to throw a bunch of fun and delicious flavours together to make one awesome Mexican night at your house. It’s also a way to enjoy fresh corn on the cob, off the cob. Instructions: Shave the kernels of corn from the cobs and mix them together with the scallions, thyme, ¼ teaspoon salt, and ⅛ teaspoon pepper. Put to the side as you prepare...
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