Preparation time: 15min

Cooking time: 10min

Number of servings: 8

Turn dinner into dessert.

With this sweet and delicious way of cooking corn, it’s a great way for anyone looking for a really unique way to prepare their favourite summer vegetable. It’s also good for kids who are picky about eating their vegetables.

Instructions:

Boil water in a large pot, enough to cover 8 corn. Add the milk, sugar, cream, and butter and stir until the sugar dissolves and the butter melts. Place the corn inside the mixture and reduce heat to low for approximately 7-8 minutes. Take the corn out of the pot with tongs and place under aluminum foil until they’re ready to be served.