Rouge River Farms

Pumpkin & Corn Soup

Pumpkin & Corn Soup

Preparation time: 5min

Cooking time: 40min

Number of servings: 4

When October comes around, you know you’ll start to crave pumpkin-flavoured everything all over again.

Combined with some flavourful corn, you’ve got one hearty, tasty meal. It also makes for a good recipe when you’re in the middle of autumn and trying to stave off any feelings of winter.


Mix together the chicken broth, corn, and onion in a saucepan. Cook until it boils and then reduce the heat to low. Simmer for 20-25 minutes or until the onion is tender. Add the pumpkin and stir until blended thoroughly. Cover and simmer between 5 and 10 minutes.

Pour in the half-and half, and add the salt and pepper as well. Cook, and continually stir until completed heat. Make sure the soup does not boil again though!

  • 2 (14 1/2 ounce) cans chicken broth
  • 2 (11 ounce) cans sweet corn, drained
  • 1⁄8 cup onion, finely chopped
  • 0.5 (16 ounce) can pumpkin
  • 1⁄2 cup half-and-half
  • 1⁄4 teaspoon salt
  • 1⁄8 teaspoon pepper
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