Preparation time: 1min
Cooking time: 10min
Number of servings: 6
A simple way to cook corn that’s quick and classic.
With this recipe, you can have a tasty meal in 10 minutes. It’s easy to prepare too and comes with no mess.
Instructions:
Bring water to boil in a large pot and place the unshucked corn inside. Cook for about 10 minutes or until corn is a golden yellow. Peel corn and cover with butter and salt while it’s hot.