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Corn Soup with Chives

Corn Soup with Chives

Preparation time: 5min

Cooking time: 15min

Number of servings: 4

A great recipe for a cold winter evening.

Try this one when you want to get warmed up real fast. With only little bit of time spent preparing, you can enjoy a rich and flavourful corn soup.

Instructions:

Pour the oil into a large saucepan and put to heat. Add the onion and garlic and cook at medium heat while stirring occasionally until tender. Mix in the chicken stock, creamed corn, and the chopped potato. Let it boil and then put it to simmer uncovered for approximately 15 minutes. You know it’ll be ready when the potato is soft. Dish out the soup alongside the corn chips, pepper, and chives.


  • 1 tablespoon olive oil
  • 1 medium onion, chopped (150g)
  • 1 garlic clove, crushed
  • 4 cups chicken stock (made from cubes is fine)
  • 1 cup frozen corn kernels
  • 310 g canned creamed corn
  • 1 medium potato, chopped coarsely (200g)
  • 1⁄4 cup cream (optional)
  • white pepper
  • 50 g plain corn chips (optional)
  • ground black pepper
  • 2 tablespoons fresh chives, chopped
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