Preparation time: 10min

Cooking time: 10min

Number of servings: 4

As the summer turns into autumn and the nights begin to get a little cooler, try this recipe out for a great way to stay warm.

With butter, mayo, and cheese it’s the perfect comfort food to settle into the cooler months with. You’ll soon wonder how you ate corn any other way.

Instructions:

Warm up your outdoor grill or barbeque by setting it to medium-high heat. Grill the corn for about 7- 10 minutes. Corn should be hot and charred all over. Smother the ears in melted brother and then spread evenly with mayonnaise. Sprinkle on the cotija cheese.